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Sabor (Flavor)

A hand-curated Brazilian regional cuisine encyclopedia — dishes, ingredients, drinks and food culture by region

Unify Dynamics LLC

Tools9read-only
Sign-inNoneno account, no key
Data keptNoneprocessed in memory
PriceFreeoptional Pro limits
StatusLiveMCP + REST
Works withMCP · RESTany agent

Try asking

Real questions, and the tools your agent calls to answer them.

What's actually in a moqueca?
Tools called
dish_info
What Brazilian dishes use coconut milk?
Tools called
dish_search
What dishes come from Bahia?
Tools called
dishes_by_region
Show me Brazilian desserts
Tools called
dishes_by_category
What makes Bahian food different from food in Rio Grande do Sul?
Tools called
regional_cuisine_profile
What is dendê oil?
Tools called
ingredient_guide
What's a caipirinha?
Tools called
drink_guide
What can I use instead of tucupi?
Tools called
substitution_guide
What does "farofa" mean?
Tools called
cuisine_glossary
Tell me about feijoada
Tools called
dish_info

About

Sabor ("flavor") is a hand-curated Brazilian regional cuisine encyclopedia. dish_info gives one dish's description, region of origin, category and key ingredients; dish_search does a keyword search across name, region, category, description and ingredients. dishes_by_region lists the characteristic dishes of a region (Bahia, Minas Gerais, Rio Grande do Sul, Amazonas, Nordeste, São Paulo, Rio de Janeiro); dishes_by_category filters by main dish, dessert, snack/street food, side dish, or drink. regional_cuisine_profile explains what makes each region's cuisine distinctive — Bahia's dendê oil and African influence, the South's churrasco/gaúcho tradition, the Amazon's native ingredients, and more. ingredient_guide covers key Brazilian ingredients (mandioca, açaí, dendê, tucupi, guaraná, cachaça as a cooking ingredient, palm hearts) with a description and typical use. drink_guide covers Brazilian drinks, non-alcoholic (guaraná soda, açaí juice, mate/chimarrão, Brazilian coffee) and alcoholic (caipirinha, cachaça), framed factually with an age-appropriate note, never as encouragement to drink. substitution_guide suggests reasonable substitutes for Brazilian ingredients hard to find abroad. cuisine_glossary defines food-culture terms (farofa, tempero, churrasco, feijoada, quitanda, boteco, rodízio, salgados, comida caseira, doceria). Keyless; fully local, zero upstream calls; a hand-curated encyclopedia, not a recipe book.

Sources: Hand-curated Brazilian regional cuisine reference, written and verified as of build date from public culinary knowledge; fully local, zero upstream calls

Privacy

The publisher, Unify Dynamics LLC, states that tool inputs are processed in memory and not retained.

Data not collectedNo account, no profile, no stored prompts or results.

What it can do

9 tools, grouped by job. Every one is read-only or compute-only.

OpenAPI
Lookup & Search2 tools
  • Dish infoOne Brazilian dish's description, region of origin, category, and key ingredients.
  • Dish searchSearch Brazilian dishes by keyword across name, region, category, description and key ingredients.
Browse3 tools
  • Dishes by regionCharacteristic dishes of a Brazilian region.
  • Dishes by categoryDishes (and drinks) filtered by category: main dish, dessert, snack/street food, side dish, or drink.
  • Regional cuisine profileA short profile of what makes a Brazilian region's cuisine distinctive — its signature ingredients, influences and dishes.
Ingredients & Drinks3 tools
  • Ingredient guideA key Brazilian cooking ingredient's description and typical use — mandioca/cassava, açaí, dendê palm oil, tucupi, guaraná fruit, cachaça as a…
  • Drink guideA Brazilian drink's description and key ingredients — non-alcoholic (guaraná soda, açaí juice, mate/chimarrão, Brazilian coffee) and alcoholic…
  • Substitution guideA reasonable substitute for a Brazilian ingredient that is hard to find outside Brazil, with a note on how close the substitute really is.
Reference1 tools
  • Cuisine glossaryDefinitions of Brazilian culinary and food-culture terms (farofa, tempero, churrasco, feijoada, quitanda, boteco, rodízio, salgados, comida…

Information

PublisherUnify Dynamics LLC
CategoryEveryday life · Brazil
LanguagesEnglish, Português
Built forBrazil
CompatibilityAny MCP client · any agent · REST
Version0.1.0
MCP endpointhttps://sabor.connectorbay.com/mcp
REST APIopenapi.json
SupportGet help · Status
CountryWorldwide

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Documentation

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Sabor (Flavor) — connector documentation

  • MCP endpoint: https://sabor.connectorbay.com/mcp
  • REST API: POST https://sabor.connectorbay.com/v1/tools/{tool_name}, described by the OpenAPI 3.1 spec at https://sabor.connectorbay.com/openapi.json
  • Transport: Streamable HTTP, stateless, MCP specification 2025-06-18 or later
  • Authentication: none required. An optional Authorization: Bearer <key> raises rate limits.
  • Health: https://sabor.connectorbay.com/health · Tool schemas: https://sabor.connectorbay.com/tools.json
  • Publisher: Unify Dynamics LLC · connectorbay.com/sabor · agent@connectorbay.com

What Sabor (Flavor) is for

"Sabor" is the Portuguese word for flavor. The question that comes up whenever Brazilian food comes up in conversation — what's actually in a moqueca, which region a dish comes from, what dendê oil even is, what to use instead of tucupi if you can't find it, what makes Bahian food taste so different from gaúcho churrasco — answered from one hand-curated regional cuisine encyclopedia, not a scroll through recipe blogs and travel-site listicles.

What it does

One dish's description, region of origin, category and key ingredients (dish_info); a keyword search across dish name, region, category, description and ingredients (dish_search); every characteristic dish of a Brazilian region — Bahia, Minas Gerais, Rio Grande do Sul, Amazonas, Nordeste, São Paulo, Rio de Janeiro (dishes_by_region); dishes (and drinks) filtered by main dish, dessert, snack/street food, side dish, or drink (dishes_by_category); a short profile of what makes each region's cuisine distinctive — Bahia's dendê oil and African/Candomblé influence, the South's churrasco and gaúcho ranching culture, the Amazon's native ingredients like açaí and tucupi, and so on (regional_cuisine_profile); a guide to key Brazilian ingredients — mandioca/cassava, açaí, dendê palm oil, tucupi, guaraná fruit, cachaça as a cooking ingredient, and palm hearts (ingredient_guide); a guide to Brazilian drinks, both non-alcoholic (guaraná soda, açaí juice, mate/chimarrão, Brazilian coffee) and alcoholic (caipirinha, cachaça), framed factually and never as an encouragement to drink (drink_guide); reasonable substitutes for Brazilian ingredients that are hard to find outside the country (substitution_guide); and a glossary of Brazilian culinary and food-culture terms — farofa, tempero, churrasco, feijoada, quitanda, boteco, rodízio, salgados, comida caseira, doceria (cuisine_glossary).

What it is not

Not a recipe book — there are no step-by-step cooking instructions, quantities or timings here, and it is not a live menu, delivery or restaurant-finder service. It is also not a single official standard for where a dish "belongs": many Brazilian dishes (feijoada, farofa and brigadeiro chief among them) are eaten, adapted and claimed nationwide, and the single region given for each dish reflects the most common tradition, not an exclusive rule. This is 31 hand-picked dishes across seven regions, chosen for how representative and well known they are — not an exhaustive inventory of Brazilian cuisine, and not a substitute for a native cook's judgment.

Tools

Lookup & Search

dish_info — One Brazilian dish's description, region of origin, category, and key ingredients. Use for "what is moqueca", "tell me about feijoada". Args: name.

dish_search — Search Brazilian dishes by keyword across name, region, category, description and key ingredients. Use for "dishes with coconut milk", "what has dendê oil in it". Args: query.

Browse

dishes_by_region — Characteristic dishes of a Brazilian region. Covers Bahia, Minas Gerais, Rio Grande do Sul, Amazonas, Nordeste (Northeast), São Paulo and Rio de Janeiro. Use for "what dishes come from Bahia". Args: region.

dishes_by_category — Dishes (and drinks) filtered by category: main dish, dessert, snack/street food, side dish, or drink. Use for "show me Brazilian desserts", "what street food snacks do you know". Args: category.

regional_cuisine_profile — A short profile of what makes a Brazilian region's cuisine distinctive — its signature ingredients, influences and dishes. Use for "what makes Bahian food different", "describe gaúcho cuisine". Args: region.

Ingredients & Drinks

ingredient_guide — A key Brazilian cooking ingredient's description and typical use — mandioca/cassava, açaí, dendê palm oil, tucupi, guaraná fruit, cachaça as a cooking ingredient, palm hearts. Use for "what is dendê oil", "what is tucupi used for". Args: name.

drink_guide — A Brazilian drink's description and key ingredients — non-alcoholic (guaraná soda, açaí juice, mate/chimarrão, Brazilian coffee) and alcoholic (caipirinha, cachaça). Informational only: alcoholic entries are framed factually with an age-appropriate note, never as an encouragement to drink. Use for "what's a caipirinha", "what is chimarrão". Args: name.

substitution_guide — A reasonable substitute for a Brazilian ingredient that is hard to find outside Brazil, with a note on how close the substitute really is. Use for "what can I use instead of dendê oil", "substitute for tucupi". Args: ingredient.

Reference

cuisine_glossary — Definitions of Brazilian culinary and food-culture terms (farofa, tempero, churrasco, feijoada, quitanda, boteco, rodízio, salgados, comida caseira, doceria). Use for "what does farofa mean", "what's a boteco". Args: term.

Conventions

  • Read-only. Every tool reads public data or computes; nothing is written anywhere and nothing about the user is stored.
  • Result envelope. ok: true with data, or ok: false with a structured error (bad_input, not_found, upstream_error). degraded lists optional sources that were unreachable.
  • Rate limits. Free tier 60 tool calls/minute and 300/day per user (keyed on the user identifier supplied by the host agent, else client IP); Pro keys raise this. Over-limit calls return HTTP 429 with Retry-After. initialize and tools/list are never counted.

Support

agent@connectorbay.com · connectorbay.com/sabor/support

Privacy policy

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Sabor (Flavor) — Privacy Policy

Effective 24 September 2026. Unify Dynamics LLC ("we", "us"), Menlo Park, California.

What Sabor (Flavor) is. Sabor (Flavor) is a connector (an MCP server and REST API) that AI assistants and personal agents call on your behalf for a hand-curated Brazilian regional cuisine encyclopedia: dish lookups and search, dishes by region or category, regional cuisine profiles, an ingredient guide, a drink guide, ingredient substitutions, and a cuisine glossary. You interact with your assistant; the assistant sends us only the arguments needed for that one lookup.

What we receive. The arguments of each tool call — a dish name, a search keyword, a region, a category, an ingredient name, a drink name, or a glossary term — the technical headers needed to serve the request (an IP address or a client identifier supplied by the assistant, and a Pro API key if you have one), and standard server logs.

Everything is answered from a bundled, hand-curated reference file and nothing is stored. No request is forwarded to any third party — there is no upstream call at all, live or otherwise — and no query is logged in request bodies, recorded, or used to train anything.

What we do not receive or store. We do not receive your conversation with the assistant or your name, and we do not build a profile from your queries: each request is answered independently and nothing carries over between requests. Rate-limit counters (a client identifier and timestamps) are held in memory for at most 24 hours. Hosting-provider access logs, which contain IP addresses and request paths but not request bodies, are retained for up to 30 days for security and abuse prevention.

Sub-processors. None — the entire dataset is bundled with the server and answered locally. Hosting: Vercel (United States regions).

Legal bases and your rights. Our processing is necessary to provide the service you request through your assistant. Because we store no personal data beyond short-lived logs, requests to access, correct or delete personal data are usually satisfied automatically; you can still contact agent@connectorbay.com and we will respond within 30 days. We do not sell or share personal information and do not use your data to train models.

Children. Sabor (Flavor) is a general-audience service operated by the adult using the assistant. It covers alcoholic drinks (cachaça, caipirinha) informationally and factually, and does not encourage consumption.

Changes. We will post changes here with a new effective date.

Terms of service

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Sabor (Flavor) — Terms of Service

Effective 24 September 2026. These terms govern use of the Sabor (Flavor) connector ("the Service") operated by Unify Dynamics LLC ("we", "us").

  1. The Service. Sabor (Flavor) returns a hand-curated Brazilian regional cuisine encyclopedia — dish descriptions, regions, categories and key ingredients; dishes by region or category; regional cuisine profiles; an ingredient guide; a drink guide; ingredient substitutions; and a cuisine glossary — from data hand-curated and verified at build time. It is accessed through an AI assistant or directly over MCP or HTTP.
  2. Not a recipe book, and not an official standard. Sabor (Flavor) is an independent reference tool, not affiliated with or endorsed by any government body, tourism board, or culinary institution. It gives no step-by-step cooking instructions, quantities or timings, and the single region attributed to each dish reflects common tradition, not an exclusive or official claim — many dishes are eaten and adapted well beyond the region listed.
  3. Alcohol is covered informationally only. Drinks and ingredients that are alcoholic (cachaça, caipirinha) are described factually, with an age-appropriate note, and nothing in the Service should be read as encouraging alcohol consumption. The Service does not verify the age of any user.
  4. Acceptable use. Automated use within the published rate limits is welcome.
  5. Availability. The Service is provided "as is" without warranty. We may change, limit or discontinue it at any time.
  6. Data. Our Privacy Policy describes what we process. In short: your query is answered from a bundled reference file, and nothing is stored.
  7. Pro keys. Optional Pro API keys are issued at our discretion, are personal to the holder and may be revoked for abuse.
  8. Liability. To the fullest extent permitted by law, Unify Dynamics LLC is not liable for any loss arising from use of or reliance on the Service. Our total liability is limited to US $100.
  9. Governing law. California law; venue in San Mateo County, California.
  10. Contact. Unify Dynamics LLC · agent@connectorbay.com · https://connectorbay.com/sabor

Sabor (Flavor) support

Email agent@connectorbay.com. We answer within two business days.

When you report a problem, include the question you asked your agent, roughly when, and which agent you used (for example Claude, ChatGPT or Gemini). Never send us passwords, account numbers or ID numbers. Sabor (Flavor) never asks for them.

Get Sabor (Flavor)

Free · No sign-in · Read-only

Streamable HTTP, stateless, no authentication. Paste the endpoint into any MCP-capable agent.

https://sabor.connectorbay.com/mcp
{
  "mcpServers": {
    "sabor": {
      "type": "http",
      "url": "https://sabor.connectorbay.com/mcp"
    }
  }
}