Tito (BYOK)
Read your Tito events, ticket releases, tickets, registrations, activities, check-in lists and refunds with your own Admin API token
A hand-curated Brazilian regional cuisine encyclopedia — dishes, ingredients, drinks and food culture by region
Unify Dynamics LLC
Real questions, and the tools your agent calls to answer them.
dish_infodish_searchdishes_by_regiondishes_by_categoryregional_cuisine_profileingredient_guidedrink_guidesubstitution_guidecuisine_glossarydish_infoSabor ("flavor") is a hand-curated Brazilian regional cuisine encyclopedia. dish_info gives one dish's description, region of origin, category and key ingredients; dish_search does a keyword search across name, region, category, description and ingredients. dishes_by_region lists the characteristic dishes of a region (Bahia, Minas Gerais, Rio Grande do Sul, Amazonas, Nordeste, São Paulo, Rio de Janeiro); dishes_by_category filters by main dish, dessert, snack/street food, side dish, or drink. regional_cuisine_profile explains what makes each region's cuisine distinctive — Bahia's dendê oil and African influence, the South's churrasco/gaúcho tradition, the Amazon's native ingredients, and more. ingredient_guide covers key Brazilian ingredients (mandioca, açaí, dendê, tucupi, guaraná, cachaça as a cooking ingredient, palm hearts) with a description and typical use. drink_guide covers Brazilian drinks, non-alcoholic (guaraná soda, açaí juice, mate/chimarrão, Brazilian coffee) and alcoholic (caipirinha, cachaça), framed factually with an age-appropriate note, never as encouragement to drink. substitution_guide suggests reasonable substitutes for Brazilian ingredients hard to find abroad. cuisine_glossary defines food-culture terms (farofa, tempero, churrasco, feijoada, quitanda, boteco, rodízio, salgados, comida caseira, doceria). Keyless; fully local, zero upstream calls; a hand-curated encyclopedia, not a recipe book.
Sources: Hand-curated Brazilian regional cuisine reference, written and verified as of build date from public culinary knowledge; fully local, zero upstream calls
The publisher, Unify Dynamics LLC, states that tool inputs are processed in memory and not retained.
9 tools, grouped by job. Every one is read-only or compute-only.
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What's in the food, and what it means
https://sabor.connectorbay.com/mcpPOST https://sabor.connectorbay.com/v1/tools/{tool_name}, described by the OpenAPI 3.1 spec at https://sabor.connectorbay.com/openapi.jsonAuthorization: Bearer <key> raises rate limits.https://sabor.connectorbay.com/health · Tool schemas: https://sabor.connectorbay.com/tools.json"Sabor" is the Portuguese word for flavor. The question that comes up whenever Brazilian food comes up in conversation — what's actually in a moqueca, which region a dish comes from, what dendê oil even is, what to use instead of tucupi if you can't find it, what makes Bahian food taste so different from gaúcho churrasco — answered from one hand-curated regional cuisine encyclopedia, not a scroll through recipe blogs and travel-site listicles.
One dish's description, region of origin, category and key ingredients (dish_info); a keyword search
across dish name, region, category, description and ingredients (dish_search); every characteristic dish
of a Brazilian region — Bahia, Minas Gerais, Rio Grande do Sul, Amazonas, Nordeste, São Paulo, Rio de
Janeiro (dishes_by_region); dishes (and drinks) filtered by main dish, dessert, snack/street food, side
dish, or drink (dishes_by_category); a short profile of what makes each region's cuisine distinctive —
Bahia's dendê oil and African/Candomblé influence, the South's churrasco and gaúcho ranching culture, the
Amazon's native ingredients like açaí and tucupi, and so on (regional_cuisine_profile); a guide to key
Brazilian ingredients — mandioca/cassava, açaí, dendê palm oil, tucupi, guaraná fruit, cachaça as a cooking
ingredient, and palm hearts (ingredient_guide); a guide to Brazilian drinks, both non-alcoholic (guaraná
soda, açaí juice, mate/chimarrão, Brazilian coffee) and alcoholic (caipirinha, cachaça), framed factually
and never as an encouragement to drink (drink_guide); reasonable substitutes for Brazilian ingredients
that are hard to find outside the country (substitution_guide); and a glossary of Brazilian culinary and
food-culture terms — farofa, tempero, churrasco, feijoada, quitanda, boteco, rodízio, salgados, comida
caseira, doceria (cuisine_glossary).
Not a recipe book — there are no step-by-step cooking instructions, quantities or timings here, and it is not a live menu, delivery or restaurant-finder service. It is also not a single official standard for where a dish "belongs": many Brazilian dishes (feijoada, farofa and brigadeiro chief among them) are eaten, adapted and claimed nationwide, and the single region given for each dish reflects the most common tradition, not an exclusive rule. This is 31 hand-picked dishes across seven regions, chosen for how representative and well known they are — not an exhaustive inventory of Brazilian cuisine, and not a substitute for a native cook's judgment.
dish_info — One Brazilian dish's description, region of origin, category, and key ingredients. Use for "what is moqueca", "tell me about feijoada". Args: name.
dish_search — Search Brazilian dishes by keyword across name, region, category, description and key ingredients. Use for "dishes with coconut milk", "what has dendê oil in it". Args: query.
dishes_by_region — Characteristic dishes of a Brazilian region. Covers Bahia, Minas Gerais, Rio Grande do Sul, Amazonas, Nordeste (Northeast), São Paulo and Rio de Janeiro. Use for "what dishes come from Bahia". Args: region.
dishes_by_category — Dishes (and drinks) filtered by category: main dish, dessert, snack/street food, side dish, or drink. Use for "show me Brazilian desserts", "what street food snacks do you know". Args: category.
regional_cuisine_profile — A short profile of what makes a Brazilian region's cuisine distinctive — its signature ingredients, influences and dishes. Use for "what makes Bahian food different", "describe gaúcho cuisine". Args: region.
ingredient_guide — A key Brazilian cooking ingredient's description and typical use — mandioca/cassava, açaí, dendê palm oil, tucupi, guaraná fruit, cachaça as a cooking ingredient, palm hearts. Use for "what is dendê oil", "what is tucupi used for". Args: name.
drink_guide — A Brazilian drink's description and key ingredients — non-alcoholic (guaraná soda, açaí juice, mate/chimarrão, Brazilian coffee) and alcoholic (caipirinha, cachaça). Informational only: alcoholic entries are framed factually with an age-appropriate note, never as an encouragement to drink. Use for "what's a caipirinha", "what is chimarrão". Args: name.
substitution_guide — A reasonable substitute for a Brazilian ingredient that is hard to find outside Brazil, with a note on how close the substitute really is. Use for "what can I use instead of dendê oil", "substitute for tucupi". Args: ingredient.
cuisine_glossary — Definitions of Brazilian culinary and food-culture terms (farofa, tempero, churrasco, feijoada, quitanda, boteco, rodízio, salgados, comida caseira, doceria). Use for "what does farofa mean", "what's a boteco". Args: term.
ok: true with data, or ok: false with a structured error (bad_input, not_found, upstream_error). degraded lists optional sources that were unreachable.Retry-After. initialize and tools/list are never counted.agent@connectorbay.com · connectorbay.com/sabor/support
Effective 24 September 2026. Unify Dynamics LLC ("we", "us"), Menlo Park, California.
What Sabor (Flavor) is. Sabor (Flavor) is a connector (an MCP server and REST API) that AI assistants and personal agents call on your behalf for a hand-curated Brazilian regional cuisine encyclopedia: dish lookups and search, dishes by region or category, regional cuisine profiles, an ingredient guide, a drink guide, ingredient substitutions, and a cuisine glossary. You interact with your assistant; the assistant sends us only the arguments needed for that one lookup.
What we receive. The arguments of each tool call — a dish name, a search keyword, a region, a category, an ingredient name, a drink name, or a glossary term — the technical headers needed to serve the request (an IP address or a client identifier supplied by the assistant, and a Pro API key if you have one), and standard server logs.
Everything is answered from a bundled, hand-curated reference file and nothing is stored. No request is forwarded to any third party — there is no upstream call at all, live or otherwise — and no query is logged in request bodies, recorded, or used to train anything.
What we do not receive or store. We do not receive your conversation with the assistant or your name, and we do not build a profile from your queries: each request is answered independently and nothing carries over between requests. Rate-limit counters (a client identifier and timestamps) are held in memory for at most 24 hours. Hosting-provider access logs, which contain IP addresses and request paths but not request bodies, are retained for up to 30 days for security and abuse prevention.
Sub-processors. None — the entire dataset is bundled with the server and answered locally. Hosting: Vercel (United States regions).
Legal bases and your rights. Our processing is necessary to provide the service you request through your assistant. Because we store no personal data beyond short-lived logs, requests to access, correct or delete personal data are usually satisfied automatically; you can still contact agent@connectorbay.com and we will respond within 30 days. We do not sell or share personal information and do not use your data to train models.
Children. Sabor (Flavor) is a general-audience service operated by the adult using the assistant. It covers alcoholic drinks (cachaça, caipirinha) informationally and factually, and does not encourage consumption.
Changes. We will post changes here with a new effective date.
Effective 24 September 2026. These terms govern use of the Sabor (Flavor) connector ("the Service") operated by Unify Dynamics LLC ("we", "us").
Email agent@connectorbay.com. We answer within two business days.
https://sabor.connectorbay.com/mcphttps://sabor.connectorbay.com/openapi.jsonWhen you report a problem, include the question you asked your agent, roughly when, and which agent you used (for example Claude, ChatGPT or Gemini). Never send us passwords, account numbers or ID numbers. Sabor (Flavor) never asks for them.